food was really a big issue for me.....I was staying in Klang at that time.....
I remember the first time that I ordered the "chee cheung fun"
and i said to the lady .. I want "mushroom sauce"
She say ok ok ....
then she brought me the "chee cheung fun" serve with thick sweet brown sauce........
i was like *&^$%^*)....
then my friend explained to me that KL Chee Cheung Fun is like that.....
KL style chee cheung fun...
my mum loves it a lot....
Ipoh style "Chee Cheung Fun" with mushroom sauce
with stuffing (sengkuang + long bean cut into thin slices)
I love it so much......
Looks delicious.
ReplyDeleteit is not cheap also..
DeleteI think you miss out the CCF when u @ kong heng kopitiam....
You go Penang, they put sambal rojak...!!!
ReplyDeleteizzit?
Deletei think it should be black prawn sauce
I like chee cheong fun with curry sauce. :)
ReplyDeletethe curry sauce with pork skin...
Deleteis nice...
wow, CCF with filling but different with Teluk Intan CCF with filling !
ReplyDeleteyes .. it is difference..
Deleteit is more like a vege chee cheong fun
heh, i'm a fan of my malacca chee cheong fan. the soft, thin, slippery ones with prawns inside :D
ReplyDeleteit should be like those dim sum CCF
DeleteI like my CCF with pickled chili or pickled long beans ^_^
ReplyDeletepickled long beans?
Deletehmmmm....
yaya...I've eaten CCF served with 'assam tau kok' =)
Deletenever had Chee Cheung Fun" with mushroom sauce
ReplyDeletebefore, sound interesting!
the sauce with some grind pork meat and slice of mushroom...
Deletevery nice...
Haha, yeah, there're many types of Chee Cheong Fun and the ones in KL are usually served with sweet sauce or curry. I like them that way though, maybe because I grow up here.
ReplyDeleteWonder how the mushroom sauce is like.
wooot !! i also like chee cheong fun~ XD
ReplyDeleteWonder how the mushroom sauce is like.
ReplyDeleteBERANI KERANA BENAR.MAKAN SENDIRI CARIK.HIDUP SENTISE COOL.AWEK JE YANG TAKDE.
I like CCF taiping style, lol~
ReplyDeleteWith sweet sauce, yam kueh, fried shallots and sesame seeds, I don't mind having it every morning!
Very nice service and I at times prefer with some curry gravy on top.
ReplyDeletei love it with mushroom sauce too. had some in Ipoh over the previous weekend.
ReplyDelete