Thursday, April 19, 2012

Chee Cheung Fun.....

When the first time I came to KL to study... long long time ago...
food was really a big issue for me.....I was staying in Klang at that time.....

I remember the first time that I ordered the "chee cheung fun"
and i said to the lady .. I want "mushroom sauce"
She say ok ok ....
then she brought me the "chee cheung fun" serve with thick sweet brown sauce........
i was like *&^$%^*)....
then my friend explained to me that KL Chee Cheung Fun is like that.....

KL style chee cheung fun...
my mum loves it a lot....

Ipoh style "Chee Cheung Fun" with mushroom sauce
with stuffing (sengkuang + long bean cut into thin slices)
I love it so much...... 


21 comments:

  1. Replies
    1. it is not cheap also..
      I think you miss out the CCF when u @ kong heng kopitiam....

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  2. You go Penang, they put sambal rojak...!!!

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    Replies
    1. izzit?
      i think it should be black prawn sauce

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  3. I like chee cheong fun with curry sauce. :)

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    Replies
    1. the curry sauce with pork skin...
      is nice...

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  4. wow, CCF with filling but different with Teluk Intan CCF with filling !

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    Replies
    1. yes .. it is difference..
      it is more like a vege chee cheong fun

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  5. heh, i'm a fan of my malacca chee cheong fan. the soft, thin, slippery ones with prawns inside :D

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  6. I like my CCF with pickled chili or pickled long beans ^_^

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    Replies
    1. yaya...I've eaten CCF served with 'assam tau kok' =)

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  7. never had Chee Cheung Fun" with mushroom sauce
    before, sound interesting!

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    Replies
    1. the sauce with some grind pork meat and slice of mushroom...
      very nice...

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  8. Haha, yeah, there're many types of Chee Cheong Fun and the ones in KL are usually served with sweet sauce or curry. I like them that way though, maybe because I grow up here.

    Wonder how the mushroom sauce is like.

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  9. wooot !! i also like chee cheong fun~ XD

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  10. Wonder how the mushroom sauce is like.

    BERANI KERANA BENAR.MAKAN SENDIRI CARIK.HIDUP SENTISE COOL.AWEK JE YANG TAKDE.

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  11. I like CCF taiping style, lol~

    With sweet sauce, yam kueh, fried shallots and sesame seeds, I don't mind having it every morning!

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  12. Very nice service and I at times prefer with some curry gravy on top.

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  13. i love it with mushroom sauce too. had some in Ipoh over the previous weekend.

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