Why? Coz I always eat very fast.
I don't scoop the noodles and then blow it to cold it down..
just grab and stuff in my big mouth, chew and telan....(or maybe don't chew)
My wife was having sore throat...
(I guess that I kiss her too much and my sore throat virus had transfer to her) lol......
She loves to eat Mee Hoon Kuih....
I thought of going to Klang to eat the Fatty Mee Hoon Kuih.. why is it call Fatty ?
This is because the Boss is a FATTY.... serious.... the pic in the signboard just like him..
The Klang most famous Mee Hoon Kuih...
it is always crowded lots of PPL .... so nice meh ?
I see at least 3 ppl to peel the Mee Hoon Kuih...
that is the bottle neck of it...
Why there are so many customer in this shop?
1st point........... Pang (Price is Cheap)
Extra Large is only cost RM4.00
In PJ - Large already RM5.00 then extra large should be RM6.00
2nd point ...... Leng (Nice - all the ingredients are very fresh)
Both of us just order 2 large bowl ..
2 large bowl = RM8.40 (additional egg)
2 barlee drink = RM2.00
Total = RM10.40 + burnt tongue n a angry (coz waited 45 mins + hunger) happy wife.......
I've never tried Mee Hoon Kuih before but it looks like Pan Mee Soup!
ReplyDeleteHAHA I always burn my tongue too because I like my soup or drink extremely hot! :P
haha.. it is the same..
DeleteMayb u dont go to klang that often .. mee hoon kuih (hokkien word) is the using the hand to peel the noodles ...
and KL ppl usuall call pan mee...
we have so much in common huh...
Wah! Hard to see places with that kind of price nowadays.
ReplyDeleteKlang a lot..
DeleteI usually call it PLC place...... that is why i like to travel to Klang to makan...
I love to have mee hoon kueh too.. but Klang ah, too far la.. my petrol also cost more to go there... hehehe..
ReplyDeletewell PJ to Klang .. i think about 20 mins or so...
Deleteso far it only have 1 shop in Klang.. maybe in future they will open a branch...
I been to this place before and I waited more than 45 mins!! I still think my mum makes the best Mee Hoon Kuih! =p
ReplyDeletekekeke .. it is terrible huh....
Deletebut there are still many ppl waiting for the mee hoon kuih...
Actually I dont really like it.. kekeke
I agree with you! It's not that great, that's why I've only been there once.
Deletewah, really very packed with people eating and also waiting to eat..
ReplyDeleteit is terrible man ...
Deleteit is like ppl mountain ppl sea.. LOL
i love mee hoon kuih, that is the hand-torn version of the pan mien which we normally called it.. but have not heard about this shop before.. probably too far away from me.. :D
ReplyDeleteif u really love it then u need try it..
Deleteask for XL and then tambah egg, ikan bilis, pork .. and it still less than RM10...
very cheap lor, extra large only RM4, over here in KL the small one already RM4 lah.. RM3.20 is like dunno how many 10-years ago already!!
ReplyDeletei think that is the main reason to attract so many customers..
Deleteas I say .. PLC...
but never see the fatty boss in the shop one?? all the workers only.. maybe if the fatty boss is the one who cooks, more delicious leh~~
ReplyDeletehahaha .. mayb .. I saw him once ..
Deletenow the children take over .. and the indonesian that peel the mee hoon kuih..
Looks good..
ReplyDeleteis really good ....
DeleteI would not want to wait 45 minutes for anything, would just go up to the guy and make a scene...and I would never go back to eat at the place again. Hmmmm....your pan mien certainly looks a lot nicer than mine - so much thinner. Wahhh!!! You saw in my post, cannot tahan...must go and eat kah? Muahahahahaha!!!! So greedy, sampai burn the tongue pula!!! Hehehehehe!!!!
ReplyDeleteLOL .. I am not a big fan of pan mee...
Deleteit is so coincidence that we write the same thing . like the ba zhang....
but it is really good .. the soup is very nice...
Seeing this makes me feel like going there to eat again, shall we? Hahahaha
ReplyDeletesure no problem .. if you can wait for an hour.. kekeke
DeleteReading through your sharing on how delicious the noodles were, I am not surprised that this place draws such a big crowd. I sure call this pan mee and the best will be the chilly sambal to go with it.
ReplyDeletelol .. in klang not so famous of sambal chili ...
Deletethey just use small chili with soya sauce...
seriously good business wor...but I like my pan mee have thicker texture :P
ReplyDeleteI oso dun like eating hot soupy noodles in a hawker place. Especially Min Fun Kou or claypot yee min...because I will sauna!! Therefore I usually eat konlou ....lou shee fun =p
ReplyDeleteBTW...this place oni sells min fun kou..yet so many customers. Must be very nice wan lo....
i always burn my tongue while drinking coffee! :D
ReplyDeleteit's been a very long time since i had eaten Mee Hoon Kuih =)
I waited 70 minutes for this!! -_-
ReplyDeleteI like mee hoon kuih also. i like the way you eat your siuk yuk also.
ReplyDeletei love peeled ones and these look perfect. gonna bug hubby to bring me there!
ReplyDeleteMy mom is good in making this version of flour noodle :) The hand-peeled one and I don't really enjoy machine made noodle.
ReplyDeleteIt's quite hard to find one like this outside - Mee Hoon Kueh House, what a catchy name!
more customers means good food...i wont mind the long line if i'll be served with yummy food
ReplyDeleteWow, seems like a long wait. I've never heard of mee hoon kuih before, will keep this in mind and check it out in the future!
ReplyDelete