this time she choose scones.. which both of us love to eat very much....
As usual she check on few websites on how to make scones... google here and there...
combine few recipe into her master recipe....
I think she took about 30 mins to make the scones...
patiently waiting for the scones to bake...
cool down the scones....
Add butter and Jam...
mouth watering butter, wild berries raisin scones...
wow.. very nice... the scones seems to be very soft... the next best thing for scones to go with is cream cheese... and warm... yummy!
ReplyDeleteWaow, scone and coffee would make the rainy blue morning away!
ReplyDeleteWah!! Your Fui Fui made you English breakfast!
ReplyDeleteScones & then drink tea... wah... macam orang Inggeris! wakaka
DeleteI so jeles and he so lansi? He wear that wedding profile kot and eat scones with Earl Grey tea. Cut the scons with knife and fork to eat with napkin around his neck... Amboi....
DeleteI had to go to Village Grocer to buy 2 scones to eat with teh tarek instead. I even watsap him the scones and he replied he makan free!! KNN never offer me even the crumbs! CB...
DeleteRaisin scones.... I remember you had raisin muffin the other day. All raisin-themed one? You stock-in too much raisin from the organic shop, is it??
ReplyDeleteGood what eat raisins a lot. :)
DeleteGadis should bake scones and put few biji Petai inside. Sure our Ah Hua Duchess of Cornflour will pengsan flat.
DeleteNot bad for a first timer to make the scone (this was her first attempt, right?)
ReplyDeleteScone is very simple to make, 30 minutes or less is what you need. And no skill is required :D
DeleteMy kids would sometimes ask for it.
I wouldn't say that. An ex-student of mind came back from overseas - said he followed my very simple recipes for homecooked meals...and to him, it was not that easy - took him a long time! I guess it is only easy for people who are used to it and have had a lot of practice - it all comes naturally.
DeleteThe first time I ate scones was in US when my Japanese fren baked for me. It came out in less than 15 mins!! That fucker used ready mix dough and microwaved!! Kanasai it tasted like Mochi... Hmmmm.... He was idiot cos he didn't have oven.
DeleteMouth watering butter and wild berries raisin...
ReplyDeleteYou sound so kinky - wet and buttery, with wild sensation feeling @.@
He is damn kinky and hamsap 24/7.... I suspect he sprayed inside the scones. The last photo showed his ahem ahem flowing out... You better not eat that particular piece if not you become pregnant again.
Deletewow...your Fui Fui is going to be a good baker edi. Then you nonit go bakery shop liao. Everytime will have fresh ones! =)
ReplyDeleteWah!!! So untung! Wife will bake stuff for you... My missus ah! She'll go out and buy, which I can jolly well do myself. Nothing like homebaked or homecooked, simply the best. Next time I go KL ask Fui Fui make a lot and let me take home, can? I love scones... Yummmmm!!!!!
ReplyDeleteI super hi-5 your missus! yay! :)
DeleteThe next time STP comes, his McAhem Cafe has opened!!
DeleteI think his menu will have pizza, muffin, simple fried rice, burger, scones and ahem juice. That Juice got his ahem inside and good to detox. Just drink it and you will vomit till your eye balls turn white.
DeleteDrool over the scones.
ReplyDeleteI love scones! Yummy!
Tererlah your fui fui bake them.
Wah... feeling all English after seeing this!
ReplyDeletewow..nice..yummy with butter and jam!
ReplyDeleteHmm.. not bad looking! Nice try ya.. =)
ReplyDeleteVery good for first attempt! more to come! by the way, Nigella Lawson's recipes are very simple to follow. You can get her books discounted for now at Kinokuniya. For more baking recipes, buy How To Be A Domestic Goddess. fuifui will love you more! :)
ReplyDeletewow they really look yummy :)
ReplyDeletebutter and jam is a good match how ever kinda fattening :P
Deleteyour wife has a natural talent for making delicious items! :D
ReplyDeleteGood try for fui fui. YOu must be very proud of her. I like scone too, especially my neighbour made one. You know who is my neighbour right?
ReplyDeleteFuiyo...another expert in baking.
ReplyDeletevery nicely done. The jam also home made?
Deletelooks like you will have to ahem ahem exercise more lo :p
DeleteLovely and I like seeing a wonderful recipe on your blog for a change.
ReplyDeletewah, your fui fui really quite talented in baking lor, and she also got the 慧根 for baking also.. hahaha!!
ReplyDeletei like the way she does research for recipe, but never copy bulat-bulat.. instead she put in her own creation and makes it her own way.. awesome!!
Deleteeih, scone leh, sounds very high class one.. especially eat with butter, fruit preserve and clotted cream served with english tea.. feels like so 高級 lor~~ :p
DeleteBTW, are these scones baked using some of the organic ingredients you have bought during the weekends?? :)
DeleteThambee, is his ahem considered as organic too?
Deletewahhh...so clever to google and then get them done up so nicely! :) Tai sek!
ReplyDeletebut then i would like to condemn that's not the right way of eating scones lah..
ReplyDeleteshould do that like you eat bread, cut into halves and then just spread the jam and butter.. uh uh, that's not right..
Deletein fact, should have pinch a small piece (your mouth size) from the scones, and then apply the butter, jam and cream on that small piece before putting it into your mouth..
Deletei know you'd say it's very mafan, but then hey, scones is mean to be enjoyed mah.. just like having a cosy afternoon tea, you just want to relax~~ :)
DeleteLooks yummy wor, butter and jam or butter and kaya also nice.
ReplyDeleteHome made scones are always lovely especially when they are fresh out of the oven. A dollop of butter and jam with a cup of tea to go seals the deal for me. Its so easy to make too and we get charged big bucks for it. Now I am tempted to make it for brekkie today:D
ReplyDeleteOh, your wife baked very nice scones ler, you are lucky to enjoy this yummy scones.
ReplyDeletelook nice, really into scones nowadays :) I love mine with thick butter spread :P
ReplyDeletelooks simple and good hehehe :))
ReplyDelete