Wednesday, August 1, 2012

Hong Kee Ipoh Egg Tart

One of my favorite pastry is Egg Tart..
So far this is the best Egg Tart that I tasted before...

During my last trip back to Ipoh, my mum bought me this...
If you want to buy, you need to be early or order by phone (if it is during holiday) 
The shop is near to Pasar Besar Ipoh....

Hon Kee Ipoh Egg Tart....
they put up a small stall in Kedai Makan Weng Seng

The crust is crispy...

It has a very thin crust.. and very full filing..
Yummy .. it will be perfect with a cup of Ipoh White coffee...

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86 comments:

  1. Cynful PleasureAugust 1, 2012 at 3:53 PM

    oh my favourite.. next trip balik Ipoh must order this!

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  2. AnonymousAugust 1, 2012 at 4:03 PM

    I like egg tarts too. Yummy when its serve hot. I like my egg tarts to have flaky crust. Have you tried egg tarts from CANTON-i?? Its very delicious! =)

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  3. yvonneAugust 1, 2012 at 4:07 PM

    ........ I already know SP likes eggs very much.

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    Replies
    1. Twilight ManAugust 1, 2012 at 4:27 PM

      When his birthday comes, I will buy him 2 dozens of RED EGGS!

      Delete
    2. yvonneAugust 1, 2012 at 4:43 PM

      Make it 2 dozens of RED OSTRICH EGGS!

      Delete
    3. linaAugust 1, 2012 at 9:27 PM

      SP ini ah, anything with eggs also he likes.

      Habis tired all chicken have to produce eggs for SP's consumption like this! LOL

      Delete
    4. Small KucingAugust 1, 2012 at 9:57 PM

      Chicken tired so ostrich comes in la

      Delete
  4. yvonneAugust 1, 2012 at 4:09 PM

    Hong Kee is very famous with their egg tarts. Must place order first or go early to buy them.

    Go after 12pm and you'll only get to eat the saki baki of the crust, LOL!

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  5. yvonneAugust 1, 2012 at 4:10 PM

    I had Hong Kee egg tarts once only. Not be able to reach there that early and nobody offers to buy for me :(

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  6. Twilight ManAugust 1, 2012 at 4:18 PM

    Yeaaahhhhhhhh! I agree that this is the BEST EGG Tarts in the world!!!!!!!

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    Replies
    1. Small KucingAugust 1, 2012 at 9:59 PM

      Alamak..me left out. everyone had these before except me :(

      Delete
  7. Twilight ManAugust 1, 2012 at 4:19 PM

    Did they use Ostrich Eggs to make it so yummy? I am just curious.....scratching my head.

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  8. YannieAugust 1, 2012 at 4:23 PM

    This is the flaky type egg tarts. The crust is really very nice one.

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  9. Twilight ManAugust 1, 2012 at 4:23 PM

    I remembered eating them in the year 2003 when our Bond Girl's mum brought them to feed her temple friends in KL. I was also there and ate 5 pieces!!! Since then I asked her friend to buy me... Now I know who to pesan la!!!!! Please don't spit your ahem ahem in my tarts.


    Wakakakakakakaka

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    Replies
    1. yvonneAugust 1, 2012 at 4:44 PM

      You should eat it once it come out from the oven!

      Wet, moist and steamy hot! Wakakaka!

      Delete
    2. [SK]August 1, 2012 at 5:03 PM

      wah, really that nice meh this egg tart from Hon Kee?? SP never tapao back some for us to makan, haiz~~

      Delete
    3. Twilight ManAugust 1, 2012 at 5:06 PM

      Thambee I swear to you that Hon Kee tarts are better than anyone in KL or Macau!!!!!

      Delete
    4. Twilight ManAugust 1, 2012 at 5:07 PM

      I am really so happy suddenly... Now I know how and where to get this Ipoh tarts supply!!!! Kekekekekekekeeke (evil laughs)...

      Delete
    5. [SK]August 1, 2012 at 5:21 PM

      Anay when you go buy that then deliver two boxes for Thambee, so that I can certify your statement that Hon Kee tarts are better than anyone in KL or Macau!!!!! :D

      Delete
    6. Twilight ManAugust 1, 2012 at 5:25 PM

      Idiot, I am expecting SP to buy and deliver la...!!!!

      Delete
    7. yvonneAugust 1, 2012 at 5:39 PM

      You really think SP would buy all the way from Ipoh ka? He'll make it fresh from his kitchen la!!

      Delete
    8. linaAugust 1, 2012 at 9:31 PM

      And stir stir with his stick.grrrrr grrrr grrrr that's why will have a special taste one. You sure you wanna eat SP's one kah? o.O

      Delete
    9. Small KucingAugust 1, 2012 at 10:00 PM

      Tapau tapau tapau...

      Delete
    10. Twilight ManAugust 1, 2012 at 10:43 PM

      Yeerrrr! You gals make me puke la. Whole life when I see egg tarts I will imagine inside got sP's Ahem Ahem..... Oh Mama tolong!

      Delete
  10. YannieAugust 1, 2012 at 4:23 PM

    SP, you make me want to bake my own egg tarts.

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    Replies
    1. Twilight ManAugust 1, 2012 at 4:27 PM

      Yes please try to bake them with Ostrich Eggs!!!! Whoever eats them will start to Ahem Ahem.... and turn HORNY after that!!!.... kakakakakakaka

      Delete
    2. [SK]August 1, 2012 at 5:03 PM

      yes, Yan!! please bake your own egg tarts!! now that you have the electric blender, must be very easy lah..

      Delete
    3. YannieAugust 1, 2012 at 5:09 PM

      Thanks Shindong SK for your support, I will use the electric mixer to make the custard.

      Delete
    4. Twilight ManAugust 1, 2012 at 5:11 PM

      Wah! Thambee got new name!! SK = Shindong Kay.... (Kiok Kiok Kiok)

      Delete
    5. [SK]August 1, 2012 at 5:23 PM

      wah, suddenly got new nickname.. but looks like this Shindong is very fugly person?? the fattest of the Super Junior?? @_@"

      Delete
    6. Twilight ManAugust 1, 2012 at 5:30 PM

      Adoii!!! Shindong looks like Sore High in Bob Hair!... Kakakaka

      Delete
    7. [SK]August 1, 2012 at 5:34 PM

      actually i googled Shindong just now.. yalah, he must be aiming to SOAR HIGH in his musical career mah~~ :D

      Delete
    8. linaAugust 1, 2012 at 9:32 PM

      That fat guy can dance wokay....

      Delete
  11. Twilight ManAugust 1, 2012 at 4:24 PM

    The famous KL's Tong Kee also cannot beat this one!!!!

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    Replies
    1. [SK]August 1, 2012 at 5:03 PM

      i never find the Tong Kee egg tarts especially nice woh~~

      Delete
    2. Twilight ManAugust 1, 2012 at 5:05 PM

      Thambee I know la. What egg tarts better than Tong Kee in KL?

      Delete
    3. [SK]August 1, 2012 at 5:24 PM

      actually i seldom buy egg tarts one.. even i go to those chinese pastries stalls/shops, i tend to buy kaya puff, kaya swiss roll or chicken pie..

      Delete
    4. Twilight ManAugust 1, 2012 at 5:26 PM

      Most of the egg tarts tasted like shit and dried up like old car freshner!!! OMG!
      Must eat when fresh and hot from oven... Only Tong Kee have ovens there!!!

      Delete
    5. [SK]August 1, 2012 at 5:33 PM

      that's why i didn't buy those egg tarts.. i prefer kaya puff more.. that's this stall call Moon Kee everywhere now, quite nice also, RM1.40 flat for all their pastries.. haven't tried their egg tarts though..

      Delete
    6. Small KucingAugust 1, 2012 at 10:02 PM

      Tong kee also cannot fight ah. sei lo.must try jor. I like tong kee.

      Delete
  12. YannieAugust 1, 2012 at 4:24 PM

    Your fui fui's first attempt of cupcake is so successful. Should ask fui fui to bake you egg tarts?

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    Replies
    1. YannieAugust 1, 2012 at 4:26 PM

      You can still use the same stick to beat the egg, no.5 speed, grrr, grrr, grrrr. Sure yourown bake egg tarts taste better than Hon Kee.

      Delete
    2. Twilight ManAugust 1, 2012 at 4:29 PM

      Bluek! So geli la Yan.... Eeeeee I dare not eat his tarts... nanti spit out bulu bulu....

      Delete
    3. yvonneAugust 1, 2012 at 4:41 PM

      Yiieer, got bulu some more, so unhygienic le!

      Delete
    4. yvonneAugust 1, 2012 at 4:42 PM

      SP will add his ahem ahem ahem to thicken the egg tart and serve you all~~

      Delete
    5. YannieAugust 1, 2012 at 4:43 PM

      How you know got bulu one? May be his already shaved like the Hainanese Chicken, white and smooth.

      lina, you can drop this or get the pamelo leaves blended juice.

      Delete
    6. yvonneAugust 1, 2012 at 4:45 PM

      Oh yeah, SP was asking about waxing services the other day, ahem ahem.... maybe he already got it done.

      Delete
    7. Twilight ManAugust 1, 2012 at 5:04 PM

      OMG!!! He got wax himself one??? So hairy nia..!!! Is he a male Ostrich or Chicken? Maybe he is a Gorilla...

      Delete
    8. [SK]August 1, 2012 at 5:07 PM

      wah, got bulu and ahem ahem!! i think already also want to vomit!! later SP see those also vomit into the eggs, then you all makan his vomit, then say how come got "abalone" taste one?? :D

      Delete
    9. Twilight ManAugust 1, 2012 at 5:08 PM

      Choii!! choii!! My hair stand oldei... Now I dare not eat Egg tarts! bluek!

      Delete
    10. YannieAugust 1, 2012 at 5:11 PM

      SK and TM, you two just eat ahem ahem that you all also have, will vomit ka? I thought it is a protein and collagen, good to delay aging.

      Delete
    11. Twilight ManAugust 1, 2012 at 5:27 PM

      Oooooh! Can delay aging ka? Must ask our Ahem Chai to supply them in Brand's empty bottles and send them to Taiping!

      Delete
    12. [SK]August 1, 2012 at 5:32 PM

      SP's ahem ahem is infused with fui fui's abalone, so more nutritious!! wakakaka :D

      Delete
    13. linaAugust 1, 2012 at 9:33 PM

      Yan,
      too late already. I read already! Good thing I only come here after 9pm! Still can mandi later! wahahaha

      Delete
    14. Small KucingAugust 1, 2012 at 10:04 PM

      Better not eat his tart. dont know wat stick he use to stir the eggs

      Delete
    15. YannieAugust 2, 2012 at 8:53 AM

      This comment has been removed by the author.

      Delete
    16. YannieAugust 2, 2012 at 8:53 AM

      I don't need Ahem Chai's supply in Brand's empty bottle, I have a personal factory that can make me burping non stop.

      Delete
  13. GenskieAugust 1, 2012 at 4:28 PM

    It looks yummy Sp... now i want one !

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  14. HayleyAugust 1, 2012 at 4:53 PM

    How I wish to have a piece now as tea time snack! ;)

    ReplyDelete
  15. [SK]August 1, 2012 at 4:54 PM

    i also quite like to eat egg tart, both types of pastries i also like lah, but i think i prefer the type which is not flaky..

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    Replies
    1. [SK]August 1, 2012 at 4:54 PM

      actually come to think of it, the egg custard is the focus hor, hahaha!! as long as the egg custard is nice, i don't care if it's the crust type or the puff type also lah..

      Delete
    2. [SK]August 1, 2012 at 4:55 PM

      wah, you sure or not this is the BEST egg tart you've ever eaten before?? got car big cannon or not??

      Delete
    3. [SK]August 1, 2012 at 4:56 PM

      can't really remember where did i had the best egg tart of my life.. but i can say the best portuguese egg tart i had was in portugal, hahahaha!!

      Delete
    4. [SK]August 1, 2012 at 5:00 PM

      i was in Lisbon many years ago (easter 2009) and tasted what they called "pastéis de nata", so nice!! here is the photo i've taken.. pastéis de nata..

      Delete
    5. Twilight ManAugust 1, 2012 at 5:10 PM

      Wah! Your Lisbon egg tarts looked nice wor. Still can burped it out to show us! Wakakaka.....

      Delete
    6. [SK]August 1, 2012 at 5:31 PM

      Anay, it's just an arbitrary shop opposite my hotel, walked in, order and stood by the counter, ate that with a cup of coffee for breakfast.. heaven!! and then later in the afternoon, went to another shop, had this for tea.. so authentic!!

      Delete
  16. sibu food divaAugust 1, 2012 at 5:42 PM

    yum yum. one for me please? next time can ask fui fui bake you egg tarts. :)

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  17. SeanAugust 1, 2012 at 7:51 PM

    wow, if this receives your rating for best egg tart, then i'd like to try it someday! it's been a very long time since i ate egg tart :D

    ReplyDelete
  18. Nava KAugust 1, 2012 at 7:56 PM

    Gosh, looks so good and I also prefer the thinner crust with more egg filling.

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  19. ReanaclaireAugust 1, 2012 at 9:08 PM

    The factory is in Wah Keong Park.. normally I go there to buy instead of driving to town... there is another famous one... try the Choy Kee or Quin Kee in Kampong Simee.. :P

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  20. Small KucingAugust 1, 2012 at 10:04 PM

    I love this kinda of crust.

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    Replies
    1. Small KucingAugust 1, 2012 at 10:06 PM

      I used to buy from tong kee. but now quality dropped. not as good. Mahal so more

      Delete
    2. Small KucingAugust 1, 2012 at 10:07 PM

      *some more

      Delete
  21. Carolyn TayAugust 1, 2012 at 10:11 PM

    Looks soso delicious :D I want some egg tarts now :(

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  22. Constance AntAugust 1, 2012 at 11:28 PM

    i had Portuguese tart in macau, and that's the yummiest one i ever had. completely out of this world!

    ReplyDelete
  23. wennAugust 1, 2012 at 11:45 PM

    oh..I love egg tarts too..

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  24. betchaiAugust 2, 2012 at 3:38 AM

    i love egg tarts, can I have some?

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  25. suituapuiAugust 2, 2012 at 5:33 AM

    KL, no nice ones? Have to go all the way to Ipoh kah? Eeeeee....what big teeth you have!!! LOL!!!

    ReplyDelete
  26. The Yum ListAugust 2, 2012 at 7:23 AM

    Yum! I love egg tarts. Your last pic is awesome! Wish that was me taking the bite. ;-)

    ReplyDelete
  27. fiSeeLAugust 2, 2012 at 10:08 AM

    I shud go check it out if I happen to go Ipoh :)
    Thanks for the recommendation!

    ReplyDelete
  28. ykristenAugust 2, 2012 at 1:40 PM

    Used to be my favourite but find it too sweet, now i go for their savoury char siew pie

    ReplyDelete
  29. UnknownAugust 2, 2012 at 3:00 PM

    How much the tarts?

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  30. LibbyAugust 3, 2012 at 4:33 PM

    KFC in Singapore also sells egg tarts, do you know that?

    ReplyDelete
  31. Koh Kian FaiAugust 4, 2012 at 1:48 PM

    egg tarts above looks good eh. I buy egg tart near by place is no good, got black dots -.-@!!!

    ReplyDelete

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