First it was Klang Pan Mee, then Chili Pan Mee and now Loh Pan Mee...
Here another episode of PLC food....
I am sure you all had tasted Penang Loh Mee.. but what is Loh Pan Mee..
Well it is the same thing.. instead of use the yellow noodles they use Pan Mee....
Last Sunday I had Loh Pan Mee with my wife at Restaurant Paramount Garden, Seapark PJ....
Thumbs up man..
My wife order the thick pan mee medium size....
I order the thin pan mee -- BIG size..
yup a hungry man need to eat a lot...
Medium prawn, meats, fu pei .
Of course the LOH Pan Mee won't be perfect without this .....
I love the Loh Pan Mee.. thick nice gravy and the noodles are very springy..
Be careful.. it still hot .. and I burn my tongue for it..
Try it and judge by yourself....
BEST la....It cost me RM10.50 for both bowl of noodles...
P/S : June will be a very busy month for me .....
SP: y June so bz???
ReplyDeleteI need my pan mee with those fiery sauce too. ^^
ReplyDeleteif like that then straight away go eat the Ma Lat Pan Mien, sure fire your lips till they look like sausages!! :D
DeleteDon't forget to take good care of yourself and don't work too hard despite being busy this month, SP!
ReplyDeletenew way of having pan mee eh?
ReplyDeletei still lov chilli pan mee!!!
Looks like those wan tan hor gravy... must try one day.. never eaten these before.. why june month busy?
ReplyDeletelooks good
ReplyDeleteI still love the traditional soup pan mee:D now that you point out that the lor pan mee is so good, I want to try.
ReplyDeleteif june's a very busy month, will july be a very light and easy month? i hope so! :D
ReplyDeleteBeen to Paramount but can't remember the name of the place where I went to eat. Would that be RM5.50 for one and RM5.00 for the other? More expensive than here but then, you're all living in the city. All you rich people there. Fast and furious! LOL!!!
ReplyDeleteOooohhhh.. I like noodles with lots of gravy! A hot bowl of that would be so nice here.... So cold! :P
ReplyDeletefirst time I heard of this... Sea Park is one place that I seldom jejak my kaki there... maybe one day... the ONE day should come... :p
ReplyDeletethey look very similar to our lomi, i actually miss them, I don't see much this kind of thick soup here.
ReplyDeleteI've tried Loh Pan Min too...(but at other place). Must never forget to add the black vinegar!
ReplyDelete*sigh*...lately is my busy period too... =_=
Looks so thick and delicious. Will get hubs to drive me there one of these days !
ReplyDeleteI love loh pan mee! Thanks for sharing this. :)
ReplyDeleteNow I'm craving for loh mee... can't find loh pan mee here, so loh yellow mee also boleh la!
ReplyDeleteI can't stand the heat... so I always need to eat very very slow LOL!
ReplyDelete2 huge bowls for RM10? That's real bargain!
ReplyDeletewah the gravy is already so thick, sure make me super full!
ReplyDeleteLatest: The Pork Way to Go
I like the thick wide noodles!
ReplyDeleteactually there are times i am craving for pan mien also lor.. but recently i want to cut down carbohydrates, so avoiding rice and noodles and bread at my very best!!
ReplyDeletethis is the first time you had loh pan mien?? err, i actually had it since dunno when already lah.. and i actually like it a lot..
ReplyDeletebecause i don't really like the default thick yellow noodles.. and i saw they have pan mien also, so i requested for the lam pan mien..
ReplyDeleteok woh RM10.50 for two bowls, so i guess the medium one is RM5.00 and the big one is RM5.50.. PLC really, with this price can only have 1 bowl of normal pan mien in those pan mien chain shops lor..
ReplyDeletewhy so busy in june?? financial year end ah?? wah, and june also important in my blog leh.. because it is the quarter end, and will conclude the quarterly winner woh.. remember to come and spam yeah?? :p
ReplyDeleteeih, seriously, this loh pan mien looks really good lah!! i must go there and try.. thick one nicer or the thin one nicer leh i wonder??
ReplyDeleteoh they look so appetizing! I want one!
ReplyDeleteI miss the loh mee at this place, used to be our favourite when we were staying in Sea Park. I do also miss Sea Park area and now that there's more food haven here.
ReplyDeleteI like pan mee but not the "loh" cooking style :P
ReplyDeletehmmm, practically I love everything hahahaha loh mee or pan mee, loh pan mee is the best
ReplyDelete