Saturday, June 23, 2012

Happy Dumpling Festival.......

I am very anxious waiting for my MIL's Ba Zahng....
this year she was rather late to wrap Ba Zhang..
All the times we ask her when you will wrap the Ba Zhang...
She just smile .. be patience... very soon... you just wait le ..
cepat (faster) le..

Yesterday my wife came back with a bag full of Ba Zhang .....

YEAH FINALLY......

Ba Zhang ingredients.......
This time my MIL make the salty egg duck by herself..
she said that there are too many chemicals in the salty egg duck that sold at the market...
so this time DIY salty duck egg...
lots of Ba Zhang.. hmm let me see .. breakfast 2pcs, lunch 2pcs, dinner 2pcs

Homecook Ba Zhang .... this is my first pc..
This time she also include some red bean paste..
MIL say that this is teocheow style...
I am loving it...

Besides that my MIL also make some Kan Sui Choong...

Have a good weekend and Happy Dumpling Festival...
Have fun ya....
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26 comments:

  1. YannieJune 23, 2012 at 9:51 AM

    Very similar to yours, my MIL is a once a year dumpling seller. I help her to sell her dumplings to my colleagues also. She made the original dark colour one, the cantonese white with bean one, and the kan sui zhong. I am working today, later go home I can have a feast on dumplings already.

    ReplyDelete
  2. suituapuiJune 23, 2012 at 9:51 AM

    Ahhhhh!!! Your MIL's bak zhang. When are you sending me some? Poslaju...dijamin sampai hari esok...

    Happy Duan Wu Jie to you and your family.

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  3. linaJune 23, 2012 at 10:32 AM

    Happy dumpling festival. :)

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  4. SeanJune 23, 2012 at 11:48 AM

    oooh, your MIL is very generous with her bak chang fillings! lotsa meat and nuts, heh :D gosh, i haven't had any bak chang this year yet. i think i'm gonna miss having any already! no MIL to make bak chang for me, heheh :D

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  5. GenskieJune 23, 2012 at 4:54 PM

    they do look yummy i wish i could have a bite :(

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  6. HayleyJune 23, 2012 at 5:19 PM

    I had only one bak zhang so far.. I prefer kan sui zhong... ;)

    ReplyDelete
  7. Twilight ManJune 23, 2012 at 7:15 PM

    Wah! Salted eggs got harmful chemicals? My wife made so many for me to eat. Yo! I must be toxicated and will start quaking like duck soon.





    Quack! Quack!...

    ReplyDelete
  8. Twilight ManJune 23, 2012 at 7:16 PM

    How can you eat 6 dumplings a day?? Made of nasi pulut and one gets flatulence, nanti kenot pang sai... LOL

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  9. Charmaine PuaJune 23, 2012 at 8:53 PM

    Yummy!!! Eh salty duck egg la not salty egg duck! XD

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  10. LibbyJune 23, 2012 at 9:53 PM

    Everyday I look your wife's steam pork and I drool, where's the recipe leh? Waiting waiting waiting

    ReplyDelete
    Replies
    1. Simple PersonJune 23, 2012 at 11:48 PM

      Ok ok.... Shall email to u ....Been bola fever....

      Delete
  11. LibbyJune 23, 2012 at 10:09 PM

    I like ba zhang with a lot of meat especially those with fats, yum yum yum, so sinful LOL

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  12. Diana Diane TeoJune 23, 2012 at 10:20 PM

    Wah! 6 dumplings a day? I only ate 2 a day and now a bit scare. You're right! Teochew like to put red bean inside dumpling. Mom who is Teochew also put red bean and she made 100 dumplings cause many people requested from her.

    Happy dumpling day to you and your family.

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  13. UnknownJune 23, 2012 at 11:32 PM

    Looks really yummy!!!!!!!!!! Happy Dumpling Festival to you!!! Haven't had one for ages!! hehe might get some :P

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  14. ♥●• İzdihër •●♥June 24, 2012 at 3:41 PM

    Happy dumpling festival.

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  15. Jobless GirlJune 25, 2012 at 8:29 AM

    Looks yummy.. Happy dumpling festival to you too..

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  16. [SK]June 25, 2012 at 11:12 AM

    wah, one bagful of dumplings!! and your MIL did that late but able to "produce" so much?? she's really efficient hor??

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  17. [SK]June 25, 2012 at 11:13 AM

    i wasn't able to taste any dumplings here lah.. luckily my friend gave me two when i was in HK.. the taste a bit different from what we used to have it here..

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  18. [SK]June 25, 2012 at 11:13 AM

    and was lucky to be able to see dragon boat competition when i was in Macao last saturday.. it's a big event over there..

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  19. [SK]June 25, 2012 at 11:14 AM

    your MIL's dumpling surely looks good and i feel like having them also!! haha.. i can wallop two to three dumplings as a meal~~

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  20. [SK]June 25, 2012 at 11:14 AM

    but cannot eat that many lah, as i heard the calories of one dumpling is equal to 4 bowls of rice!! hahahaha~~

    ReplyDelete
  21. UnknownJune 25, 2012 at 11:27 AM

    Wahhhh.... lucky you. The ba chang looks delicious!!!

    ReplyDelete
  22. AnonymousJune 25, 2012 at 2:36 PM

    Wahh...I've not eaten dumpling which has 'tausah' lor. How it taste? Sweet and also salty? Wey..u seriously eat so many in a day meh? Very difficult to digest arr...

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  23. Cynful PleasureJune 25, 2012 at 5:24 PM

    this year I only tasted homemade 'kan sui chang'.. waiting for my mum to start her project.. she promise me this week after her holiday... so, Saturday & Sunday pls come faster.. hehehe..

    ReplyDelete
  24. choi yenJune 26, 2012 at 10:27 AM

    the red bean paste match withe the savory dumpling meh?

    ReplyDelete
  25. Koh Kian FaiJune 27, 2012 at 12:49 AM

    yup . . . Happy Dumpling Fest! :D

    ReplyDelete

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