Friday, October 12, 2012

SP the Hairy Crab Cook...

I was in China for business trip and was very busy with work..
I just came back last Wed and and today is Friday.. 
Seems like I work 2 days and off for 2 days.... 

Well nothing much about China trip this time.. 
The weather is nice and it is the season for Hairy Crab.... 

One my friends brought me to his friend's restaurant... 
Not a very big restaurant...
Restaurant in Wuxi...

Well the best thing about this restaurant is that we could roam freely in the kitchen.. 
My friend also cook a few dishes for us... everyone was so friendly..

The boss was kind enough to teach me on how to cook Hairy Crab... 

SP - the master chef of Hairy Crabs... 

Hairy Crab ready to eat....

Other food that we ordered... 
Top left - Roast Pork with turnips (BEST)
Top right - Mushroom chicken soup (GOOD)
Bottom left - Steam eel. Eel was so fat & big (BEST)
Bottom right - Steam fish (GOOD)

They seems to know that I love to eat Hairy Crabs .. 
and they packed a box for me to bring back to Malaysia (about 10 pcs)...
shit .. how am I going through the custom...

Well the crabs survive and landed safely in Malaysia..
I packed the crabs in a box and check in as luggage..
so when arrive in Malaysia.... I remove the box and put in a duty free chocolates plastic bag..
the custom don't even bother to check .. kekekeke :)

Yesterday my dad came all the way from Ipoh to eat the Hairy crabs .. kakakakaka

SP become the master chef again...
Do you look at the "Kou" .. so yummy..
It only cost RM5/pc... 

So no more crabs for me at least 2 months ... :(

76 comments:

  1. ooo, i haven't seen hairy crabs at any of the chinese restaurants in KL yet this year. you might be one of the very earliest ones in malaysia to be eating it in 2012! i want the crab and the eel :D

    ReplyDelete
  2. Since now you know the trick to 'import' the crabs, next time you can do a giveaway contest la, then bring back the crabs for us.. I am sure many ppl will join.. and sure something different.. LOL!

    Nice 'kou'!! yummy!!!

    ReplyDelete
  3. AT first glance, I thought the title was SP, the hairy cook! LOL

    ReplyDelete
    Replies
    1. LOL! I also thought he changed his name to Hairy!

      Delete
    2. pee wit ..
      I thought which pretty girl come by to my blog..
      Tan Sri will say you looks like China Doll..
      I think he will day day imagine China Doll now as he is going china soon..

      Delete
    3. What China Doll? She is fairer and prettier than China Doll. You should see her in person.

      Delete
    4. Yeah kah? Prettier than China Dolls? No wonder SP like to miang miang.

      Delete
    5. I am going to China when everyone is all wrapped up from head to toes.

      Delete
    6. then it is for you to open present..
      kakakakaka

      Delete
    7. fuyoh, this Ah Hua suddenly change profile picture!! Uncle SK thought who is that stranger "mei mei" there talking all the hamsap things!!! :D

      Delete
    8. Phewwww!!!! Thank goodness he's talking about those edible crustaceans, not these hairy crabs...
      "Noun: crabs - infestation of the pubic hair by crab lice" LOL!!!

      Delete
    9. Ya ya....me too. Guess my mata rabun liao...

      Those China Dolls fake one. Lina is Ori leh

      Why la you wanna go China winter season? U missed eating bak chang is it, TM?

      Delete
    10. I late to phewitttt Ah Hua lah...

      PHEWWITTTT!!!!

      Delete
    11. Wife free from teachings on year ends when I could make long trips. It is end of Falls season but could be snowing already.

      Delete
    12. China dolls and Japanese Dolls are very cute and pretty faces!

      Delete
  4. Show to us only.

    So terrible.

    Go China again. Bring back one container full of hairy crabs so that all members can check out your hairy parts errrr.... crabs. kekeke

    ReplyDelete
    Replies
    1. Muahahaha! Like Cynthia mentioned above, do some giveaway with hairy crabs! I sure don't want to miss this out~~

      Delete
    2. Lina, TM yet to go mah. Can tell TM to borong back some. He sure have many kang tao

      Delete
    3. So we should all go gosok-gosok TM. Meow, which part you mau gosok? ;p

      Delete
    4. ANay,
      you tell us lah! APa you think dei????? ;p

      Delete
  5. Don't eat too much! Later kena gout!

    *jealous mode*

    xD

    ReplyDelete
    Replies
    1. I wanna bet with you this sohaii will Kena multiple gouts, aches and high cholesterols for all his rich consumption!

      Delete
  6. i long time no have hairy crabbie jor!

    i no likey china one...cos everything is fake and hei xing one :/

    ReplyDelete
  7. u smuggled hairy stuff come bek!!
    RM5/pc?? So cheap. How do they cook it? Isit just steam with wine?
    With those 'kou'..I think you cholesterol level oso same 'kou' later... =p

    ReplyDelete
    Replies
    1. He didn't smuggled the hairy stuff back, it's part of his anatomy! Oh, you mean the crabs is it? LOL, say leh hairy crabs, misled me only >.<

      *admit I'm a little terpesong*

      Delete
    2. "its part of his anatomy"!!!!! wahahahaha......

      Delete
    3. Hairless = steamed chicken?!

      No wonder you don't want the giveaway at SK0617!! Nothing to shave! Bwahahahah!

      Delete
    4. SP, wah! Now only you reveal, you are steamed chicken. The other you still said my jin jin is so kinky.

      Delete
    5. oo did I say jin jin is so kinky ? not me le.

      Delete
    6. yalor, so amazing he can smuggle the hairy crabs all the way from China back home!! i so worry those crabs will escape and then bite his ahem ahem~~ :D

      Delete
    7. hahaha....pak cham kai.

      so wide la your imagination, sk

      Delete
    8. SP,
      no hair not macho lahh... xD

      Delete
  8. Cholesterol ar!!! No more seafood for you this month hahaha
    That's very cheap leh so worth it :D

    ReplyDelete
  9. Wahhhhhh!!!! Got crabs, did not send any over to me leh? No friend you anymore lah! Tsk! Tsk!

    ReplyDelete
    Replies
    1. Everything you oso wan. So tam sam one!

      Delete
  10. Yumeeehhh....it reminded me long time no eat crabs. Drooling it now after looking ur pics

    ReplyDelete
  11. Hairy SP, I see you become the chef in the kitchen! What you poured into the pot? Why still tied the crabs? Scared they crawl away? Hehehe!

    ReplyDelete
    Replies
    1. You no wear apron, exposed your beer belly alreayd, wakakakaka!

      Delete
    2. Ya lor! Just look at the upper chest part, i give you 80/100. But below chest part, I give only 40/100.

      Delete
    3. LOL. Yalah, upper part OK. Then nampak the beer belly. Potong markah! bwahaha

      Delete
    4. When he doesn't smile, he looks so innocent! When he laughs, you will see his Hamsap smile and mouth like wanna bite you! Our SP Macam Hamsap chefs in China.... Handsome kan?

      Delete
  12. How do you cook it? Alive or dead?

    If alive, very cruel leh.

    ReplyDelete
    Replies
    1. dead..
      coz if you don't tie it up the legs and claws ..
      it will putus..

      Delete
    2. How come putus? Yieer, how come cook already can putus one?

      Like lizard's tail, ka?

      Delete
  13. I also love eating the "Kou", I am very lazy to eat the flesh, so I prefer eating the "Kou", easier.

    ReplyDelete
    Replies
    1. yierr, i opposite lor, i don't fancy the 膏 but i love the 肉 a lot!! though most of the time i also lazy to eat a lot also..

      Delete
    2. Why I feel like my taste bud same like SK's? I don't like the kou, feel geli, and I like the most is the claw.

      My hubb knows I only aim for the claw, so when got family function with crab dish, he'll take all the claws for me. I feel so paiseh.

      Delete
    3. me like the flesh better. dont like the kou

      Delete
  14. wow, i like to eat crabs but expensive lor~

    ReplyDelete
  15. I love crabs...


    Eh RM5 per piece of crab? So cheap?

    ReplyDelete
  16. Manyak fung fu leh ...yum yum...makes me hungry from looking at it

    ReplyDelete
  17. Haven't had crabs in a really long time!! :D all the dishes look really yummy!

    ReplyDelete
  18. Oh My God.. so tempting!! I'm hungry to see your hairy crabs!! Btw.. how come don't have hairs?? hahahahaha.... =P check here on my latest up blog at Kashmir Cafe

    ReplyDelete
  19. Oh so you were in China, no wonder the hiatus!
    I love crabs! Basically all types of crabs ;)

    ReplyDelete
  20. wow, you brought them back all the way from China! If I were you, I wouldn't dare to do it..

    ReplyDelete
  21. Hope you had a great trip to China. I love crab and of course hairy crabs are one of the best. Looks like you have galore with crabs, eating during your trip and more when you came back home.

    ReplyDelete
  22. oh gosh... u r so daring! You are the 2nd person I said Daring in Immigration... my friend's father took back some live lobsters from Canada few years ago!! how come they didnt manage to scan that, I wonder.. :)

    ReplyDelete
  23. I want to eat hairy crab! Give me hairy crab!!

    ReplyDelete
  24. Wah! You managed to 'smuggle' in the hairy crabs? Not bad!! LOL

    ReplyDelete
  25. You damn heartless lah....smuggled alive crabs all the way back. Poor hais...all tied up for hours before masuk your frying wok. This is bad karma dei.... Better you eat in restaurants la.... I know I talk like grandma and bloggers call me that too.

    ReplyDelete
  26. OH WENT TO CHINA LOL!

    anyways . . . hairy crab is sure healthy to eat now a days eh? heard last time got some outbreak going on hahaha

    maybe that was long time ago, who knows! Welcome back anyways :P

    ReplyDelete
  27. Only RM5 / pcs? The restaurant sell this at an exorbitant price, damn it!

    ReplyDelete
  28. I must crown you SP - Super Pirate for smuggling crabs!!

    I saw in Groupon Penang selling cooked hairy crabs for RM98 .....just 2 crabs only!!!!!!! Robbery!

    ReplyDelete
  29. woooow look at the crab's fat... so hippy... yay I wanna dig and feed my face with it... lol...
    I havent eaten crabs for a long time.. one reason mom cant eat it coz of her health condition... maybe I will again when mom isnt around hehehehe

    ReplyDelete
  30. look at the "kou", this is most killing part of crab, yum!

    ReplyDelete
  31. errr why the crab looks so dry one? the nicest part is the part i'd avoid normally :X

    Latest: Best of Ramen

    ReplyDelete
  32. Dude, I'd advise you never to post your 'illegal' activities online again.
    If possible, edit this post.
    Your blog is so popular dont know who will read it.

    ReplyDelete
  33. Nice! That's a smart way to bring them in. Haha! :)

    I didn't know you couldn't just bring crabs in. I thought Malaysia is fairly lax in this regards, unlike places like Australia where they're really paranoid about introducing pests etc that even egg containing products must be disposed.

    I once smuggled a cake my ex-gf made in though.

    The crabs look nice but the way the eel is prepared looks better. I'll love to go on another trip to China! :D

    Good food. Cheers mate!

    ReplyDelete
  34. the food looks yummy! i'm craving for crabs now! lucky you for bringing them home! :-)

    Babi

    ReplyDelete
  35. If not mistaken, this type of crab we only eat the 'kuo'? coz they don't have meat ?

    ReplyDelete