1) easy to cook
2) no need to make a big mess in the kitchen
3) it taste good.. even though you are a beginner...
My wife's specialty is aglio olio..
Her style of cooking make it very fusion and maybe it seems like Chinese style to me..
Few weeks ago she cook aglio olio with Pork Ribs (Ma Ling brand)
We got some fresh rockets...
Aglio Olio with Pork Ribs..
When we eat out we usually order the spaghetti carbonara..
but when we at home we always cook marinara or aglio olio style...