Saturday, June 23, 2012

Happy Dumpling Festival.......

I am very anxious waiting for my MIL's Ba Zahng....
this year she was rather late to wrap Ba Zhang..
All the times we ask her when you will wrap the Ba Zhang...
She just smile .. be patience... very soon... you just wait le ..
cepat (faster) le..

Yesterday my wife came back with a bag full of Ba Zhang .....

YEAH FINALLY......

Ba Zhang ingredients.......
This time my MIL make the salty egg duck by herself..
she said that there are too many chemicals in the salty egg duck that sold at the market...
so this time DIY salty duck egg...
lots of Ba Zhang.. hmm let me see .. breakfast 2pcs, lunch 2pcs, dinner 2pcs

Homecook Ba Zhang .... this is my first pc..
This time she also include some red bean paste..
MIL say that this is teocheow style...
I am loving it...

Besides that my MIL also make some Kan Sui Choong...

Have a good weekend and Happy Dumpling Festival...
Have fun ya....

26 comments:

  1. Very similar to yours, my MIL is a once a year dumpling seller. I help her to sell her dumplings to my colleagues also. She made the original dark colour one, the cantonese white with bean one, and the kan sui zhong. I am working today, later go home I can have a feast on dumplings already.

    ReplyDelete
  2. Ahhhhh!!! Your MIL's bak zhang. When are you sending me some? Poslaju...dijamin sampai hari esok...

    Happy Duan Wu Jie to you and your family.

    ReplyDelete
  3. Happy dumpling festival. :)

    ReplyDelete
  4. oooh, your MIL is very generous with her bak chang fillings! lotsa meat and nuts, heh :D gosh, i haven't had any bak chang this year yet. i think i'm gonna miss having any already! no MIL to make bak chang for me, heheh :D

    ReplyDelete
  5. they do look yummy i wish i could have a bite :(

    ReplyDelete
  6. I had only one bak zhang so far.. I prefer kan sui zhong... ;)

    ReplyDelete
  7. Wah! Salted eggs got harmful chemicals? My wife made so many for me to eat. Yo! I must be toxicated and will start quaking like duck soon.





    Quack! Quack!...

    ReplyDelete
  8. How can you eat 6 dumplings a day?? Made of nasi pulut and one gets flatulence, nanti kenot pang sai... LOL

    ReplyDelete
  9. Yummy!!! Eh salty duck egg la not salty egg duck! XD

    ReplyDelete
  10. Everyday I look your wife's steam pork and I drool, where's the recipe leh? Waiting waiting waiting

    ReplyDelete
    Replies
    1. Ok ok.... Shall email to u ....Been bola fever....

      Delete
  11. I like ba zhang with a lot of meat especially those with fats, yum yum yum, so sinful LOL

    ReplyDelete
  12. Wah! 6 dumplings a day? I only ate 2 a day and now a bit scare. You're right! Teochew like to put red bean inside dumpling. Mom who is Teochew also put red bean and she made 100 dumplings cause many people requested from her.

    Happy dumpling day to you and your family.

    ReplyDelete
  13. Looks really yummy!!!!!!!!!! Happy Dumpling Festival to you!!! Haven't had one for ages!! hehe might get some :P

    ReplyDelete
  14. Looks yummy.. Happy dumpling festival to you too..

    ReplyDelete
  15. wah, one bagful of dumplings!! and your MIL did that late but able to "produce" so much?? she's really efficient hor??

    ReplyDelete
  16. i wasn't able to taste any dumplings here lah.. luckily my friend gave me two when i was in HK.. the taste a bit different from what we used to have it here..

    ReplyDelete
  17. and was lucky to be able to see dragon boat competition when i was in Macao last saturday.. it's a big event over there..

    ReplyDelete
  18. your MIL's dumpling surely looks good and i feel like having them also!! haha.. i can wallop two to three dumplings as a meal~~

    ReplyDelete
  19. but cannot eat that many lah, as i heard the calories of one dumpling is equal to 4 bowls of rice!! hahahaha~~

    ReplyDelete
  20. Wahhhh.... lucky you. The ba chang looks delicious!!!

    ReplyDelete
  21. Wahh...I've not eaten dumpling which has 'tausah' lor. How it taste? Sweet and also salty? Wey..u seriously eat so many in a day meh? Very difficult to digest arr...

    ReplyDelete
  22. this year I only tasted homemade 'kan sui chang'.. waiting for my mum to start her project.. she promise me this week after her holiday... so, Saturday & Sunday pls come faster.. hehehe..

    ReplyDelete
  23. the red bean paste match withe the savory dumpling meh?

    ReplyDelete
  24. yup . . . Happy Dumpling Fest! :D

    ReplyDelete