My long holiday...

I took leave on last Thursday and I had 4 days off from work.. (Thurs until Sunday...)
Nothing much... just spent some good quality time with my wife...
Both of us are working and we always say that we don't spend much time together...
We go to work in the morning and came back home late in the evening...
I guess this is quite normal for those normal working adult living in KL city area..

This holiday we just chill out and have a relaxing holiday..
Nothing planned for the holiday.. just relax and just do whatever came in the mind..
Of course plenty of FOOD... kakakaka...

1) Homecook Food...

BIG BREAKFAST

Pasta.

Garlic steam spare ribs..

Steam black bean spare ribs.

Mun Fan (steam rice) with mince meat...

2) Hokkaido Ichiba at 1 U..

My favorite oyster.. yummy..

Unagi (eel) rice...

Yaki soba (fried noodles)

Grill Salmon belly .. perfect..

King prawn roll...

Salmon sashimi... yummy

3) Annie 1 at PJ Uptown ..

It is great restaurant ..

Me and Tan Sri Twilight Man occasionally eat over here.. 

Nice & Delicious food..

Pork Noodles .. one of the BEST PORK NOODLES..

Bacon & Scramble Egg on the bread .. I am loving it..

P/S - Sorry for the long silent..
Work been very busy.. and I am trying to catch up..
Have a good week ahead... Cheers...

Better safe than pay the fine....

Last weekend I went back to Ipoh..
A lot of my friends caution me about the AES camera along the highway...

I was kinda careful on this camera as I don't want to loose my hard earn money....
When I reached Ipoh my wife told me that it seems that you are taking longer time to reach Ipoh.

Hmmmm..... well I can reach faster unless that you would want to foregone your "Birthday Voucher"
She just smile ... and told me that she just want to reach Ipoh safe...

Here is the location of all AES locations..
Good luck guys..

Aglio Olio..... Fusion/Chinese Style

My wife love to cook pasta .. this is because
1) easy to cook
2) no need to make a big mess in the kitchen
3) it taste good.. even though you are a beginner...

My wife's specialty is aglio olio..
Her style of cooking make it very fusion and maybe it seems like Chinese style to me..

Few weeks ago she cook aglio olio with Pork Ribs (Ma Ling brand)
We got some fresh rockets...

Aglio Olio with Pork Ribs..

When we eat out we usually order the spaghetti carbonara..
but when we at home we always cook marinara or aglio olio style...

Happy Birthday Fui Fui...

Today is my Fui Fui's birthday.....


I bought her favorite black forest cake from RT Pastry..
Actually she told me that she does not want me to get a cake for her Birthday..
She said that most of the black forest cake is full of cream and she doesn't like it..
But this one is difference and it was really nice and we finished half of the cake..

Celebrate Fui Fui birthday on the 0000 hrs 16/Oct/2012

After eating the cake I surprise her with a "voucher" for Iphone 5..
She was so happy.. well she has to wait for the Iphone 5 launch in Malaysia...

Hope I could able to celebrate birthday with her with many many more years to come..
Here I wish her all her wishes come true, always healthy, always pretty & more gentle.. (kakakaka)

SP the Hairy Crab Cook...

I was in China for business trip and was very busy with work..

I just came back last Wed and and today is Friday.. 

Seems like I work 2 days and off for 2 days.... 

Well nothing much about China trip this time.. 

The weather is nice and it is the season for Hairy Crab.... 

One my friends brought me to his friend's restaurant... 

Not a very big restaurant...

Restaurant in Wuxi...

Well the best thing about this restaurant is that we could roam freely in the kitchen.. 

My friend also cook a few dishes for us... everyone was so friendly..

The boss was kind enough to teach me on how to cook Hairy Crab... 

SP - the master chef of Hairy Crabs... 

Hairy Crab ready to eat....

Other food that we ordered... 

Top left - Roast Pork with turnips (BEST)

Top right - Mushroom chicken soup (GOOD)

Bottom left - Steam eel. Eel was so fat & big (BEST)

Bottom right - Steam fish (GOOD)

They seems to know that I love to eat Hairy Crabs .. 

and they packed a box for me to bring back to Malaysia (about 10 pcs)...

shit .. how am I going through the custom...

Well the crabs survive and landed safely in Malaysia..

I packed the crabs in a box and check in as luggage..

so when arrive in Malaysia.... I remove the box and put in a duty free chocolates plastic bag..

the custom don't even bother to check .. kekekeke :)

Yesterday my dad came all the way from Ipoh to eat the Hairy crabs .. kakakakaka

SP become the master chef again...

Do you look at the "Kou" .. so yummy..

It only cost RM5/pc... 

So no more crabs for me at least 2 months ... :(

It is my Big Day Today

Gee.... Time really flies and today I celebrate my birthday....
Well nothing much to really shout about..
another year pass and more grey hair coming out.. kakakaka

My wife surprise me with a birthday cake at the strike of 12 midnight....
She bought me an Opera Cake from Lavender....and sang me a Happy Birthday song to me..

Then I receive some sms and wishes from my friends wishing me Happy Birthday..
Thank you for still remember my birthday... It is so thoughtful of you all...

This morning all my colleagues wish me Happy Birthday...
Gee ... I am so paiseh (embarrassed)....
One of my staff bought me some assorted cakes from Tong Kee...

Assorted cakes from Tong Kee

Just wish that all my family and friends are always happy and stay healthy always...

Coincidentally on this day, it is also the birthday of Mahatma Gandhi ...

My Mum Porridge

My cough wasn't 100% clear and I still cough occasionally...
Like 2~3x in the afternoon and then 2~3x at night.....

I went back Ipoh last weekend and my mum was really surprise to see me that I LOST weight...
She was worried about my cough...
She make some chinese herbs for me.. She told me that it is good for the lung..
it taste exactly like the "Ubat Batuk Cap Ibu dan Anak"..
It feels food when you drink it..... I feel like the herbs smoothen my lungs..

She make some pork porridge for me..
wow it has been quite sometime that I tasted my mum porridge....

Very antique pot...

Cooking the porridge...

3 main ingredients..

Spare ribs, pork meat balls (make from mince meats) & pork intestines...

I wanted to put more fried shallots but mum does not allow.. 

I love it and I eat 3 big plates... LOL...