Thursday, July 5, 2012

Ipoh Chee Cheung Fun (CCF)

Previously I blog about KL CCF and I say that Ipoh Chee Cheung Fun is difference...
I had been craving for Ipoh Chee Cheung Fun (CCF) since then....

When I went back to Ipoh.... my food list is CCF, CCF and CCF.. lol..

My mum always ask me what I would want to eat?
I say CCF .. then my mum ask me again .. besides CCF?
hmmm CCF and CCF...

My mum must be thinking...... 
"sui chai" (bad boy) didn't you know it is my birthday and you don't even want to treat me good dinner ..
only want to eat CCF .. lol

You must be wonder why I say 3 times CCF right...
I wanted to eat 3 types of Ipoh CCF

CCF 1 - Dried Prawn Chee Cheung Fun with mushroom sauce

I love this old man CCF..
His CCF was reviewed in the Star newspaper

This is the mushroom chicken CCF with wolfberries...
I put too much of gravy..... (too greedy)..

CCF 2- Chee Cheung Fun with Vege stuffing & mushroom sauce...

This is my fav CCF ...
It has some fried shallots and dried prawns on top...
some sweet sauce (tim cheung) & green chilli pepper..
my wife loves it also...

the stuffing are long beans & sengkuang

CCF 3- CCF with curry gravy & pig skin.
Well I skip this as it is very common in KL (my tummy can't fill up so many things).
I have to save up rooms for other good food....
Need to keep my mum's SOUR HAPPY FACE :) since it is her Birthday..

48 comments:

  1. I didn't know there are so many varieties of CCF. No wonder you can eat CCF everyday =D

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  2. wah.. eye opener.. never know got such CCF in Ipoh.. where where? So I can go ronda ronda also if I go back to Ipoh...

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    1. hahaha .. the easiest one is the the famous Thean Chun (or Kong Heng)...
      I love the stuffing CCF and the mushroom sauce....

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  3. For me I like my CCF to be simple,not cut,not opened,just rolls of them,simple sweet sauce,chilly sauce and sesame seed,shrimp paste,,that's good enouh

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    1. I like my CCF the same version as Eugene, but skip the shrimp paste for me, please~~

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    2. shrimp CCF is the best 1 LOL

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  4. drooling agaaain.... honestly i'm not familiar with the dish but it looks great to me

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  5. haha, Ipoh people always say Ipoh food is nicer than KL food.. but at least better than Penang people, cos they think nowhere else's food is better than Penang :D

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    1. wah, you like CCF so much one ah?? actually i've only been to Ipoh once.. have not tried the CCF there yet..

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    2. the mushroom chicken CCF is so special!! like soup noodles leh.. really a new kind of CCF for me lor.. actually tastes like koay teow i supposed??

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    3. the second CCF looks more familiar lah.. i like it because got vege stuffed inside the CCF!! but i like the browned shallots garnishing the CCF more lor, haha, sure add more taste to the entire dish!! 畫龍點睛~~

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    4. the third CCF, hahaha!! common with curry gravy but not that common with the pig skin lah.. in fact, there's one very nice PLC CCF with curry gravy and pig skin in KL.. heard of Pudu 為食街?? actually it's Jalan Sayur lah..

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    5. they sell CCF, yam cake, fried beehoon, tong shui etc.. i also like their yam cake, very nice!! and of course the browned shallots, sesame and fried prawns they use to garnish the thing, so yummy!!

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    6. so you celebrated your mum's birthday with all the CCF?? hahaha, aiyoh, how bad~~ :D

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  6. I love chee cheong fun! yummy!

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  7. happy birthday to your mom, and love those foods, you are making me hungry again

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  8. suichai means lengchai... hahahaa...
    by the way, the CCF u shown above, they are from IPOH or KL? The best CCF (my opinion) in Ipoh is the Canning Garden "Grumbling Man" (only daytime)... then Waller Court (handsome man.. those days la!)... then Pasir Pinji (Par Pai lady-long time I didnt go)... some more.. er... the Friendly Man in House of Mirrors, Old town..
    So have you tried the above yet? :))

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    1. All the CCF from Ipoh
      The one with mushroom is opposite the Sam Tet's primary school (the whole role with Hawker center)
      my mum is hakka .. so sui is bad...
      if my dad is hokkien and when he say sui .. then I know he meant leng..
      wah I forget those CCF.. especially the pasir pinji . (very lan si)
      The one with the stuffing is rfom house of mirrors (thean chun)

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  9. wuah! i love chee cheong fun too! pig skin, i like! :)

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  10. That looks very different from the usual at the dim sum shops...and definitely different from Penang ones with the prawn paste and all.

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  11. Wahahah....funny la u.
    "Jan Hai Jing Sui Jai!!" hahahha...
    I like Chee Cheung Fun with Vege stuffing and put alot of green chili =p
    I remember Lameeya got CCF with mushroom sauce. Mayb u should try and c whtr same o not.

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    1. hmm I think so ..
      coz my wife told me that before

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  12. I love all types of Cheeeeeee Cheong Fun so long as it is straight & uncut... Bwahahahahaha!!!

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  13. Ooh, those noodles look so silky.

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  14. for me I prefer canto CCF which is selling at normal dim sum shop (salty sauce lol)

    or CCF in Teluk Intan with sour green chili! :D

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  15. I also like HK style CCF - I would prefer prawns as the filling :)

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  16. But mushroom chicken CCF looks like soup type? Or you over-poured the clear sauce, as you claimed "greedy"?

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  17. I thought the 1st CCF is some soupy noodle >.<

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  18. waiter SP, where's my CCF order lah? I'm starving....

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  19. they do look so yummy i wonder when can i buy that in the Philippines

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  20. Mushroom sauce wan in KL also got! At Kepong la :D

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    1. ooo .. mana? I need to check it out..
      so next time when craving no need to travel so far..

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  21. I only like the ccf with chilli and sweet sauce only.

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  22. I like to eat yam kuih with ccf.

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  23. SP been eating lots of good food lately. ;)

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  24. After his Mommy went back, he went beserk and go out eating every day! LOL

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  25. The CCF reall looks very good wor

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  26. I have never had one with mushroom as liu

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  27. but if wanna eat that CCF looks like I have to overnight in ipoh lo...not open day time right?

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    1. that shop open at night..
      but for the kopitiam at Kong Heng have the mushroom sauce..
      but without the chicken and mushroom

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  28. wow, i also didn't know that there were all these varieties of CCF in penang. i wonder if they can be found in KL. CCF No. 3, with pig skin, sounds interesting :D

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  29. Another food paradise is Ipoh and what a spread of wonderful goodies.

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  30. CCF No 2 looks interesting!!

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  31. I can find Mushroom sauce CCF from Ipoh now in pasar malam at my place, need to try it one day.

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  32. This must be good thought Ipod CCF.. well, should recommend you to try Teluk Intan CCF http://junetan84.blogspot.com/2012/02/chu2-all-about-teluk-intan-local-food.html =)

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