Wednesday, October 17, 2012

Aglio Olio..... Fusion/Chinese Style

My wife love to cook pasta .. this is because
1) easy to cook
2) no need to make a big mess in the kitchen
3) it taste good.. even though you are a beginner...

My wife's specialty is aglio olio..
Her style of cooking make it very fusion and maybe it seems like Chinese style to me..

Few weeks ago she cook aglio olio with Pork Ribs (Ma Ling brand)
We got some fresh rockets...

Aglio Olio with Pork Ribs..

When we eat out we usually order the spaghetti carbonara..
but when we at home we always cook marinara or aglio olio style...


Posted by at

57 comments:

  1. YannieOctober 17, 2012 at 9:57 AM

    Looks good la! What source that she used?

    ReplyDelete
    Replies
    1. [SK]October 17, 2012 at 12:26 PM

      source or sauce??
      i think she uses the ahem sauce sourced from SP lor.. kekeke!!

      Delete
    2. linaOctober 17, 2012 at 1:22 PM

      Wakaka

      The sauce that came from SP as the source? Woooo

      Delete
    3. Small KucingOctober 17, 2012 at 2:43 PM

      that one is secret recipe sauce :p

      Delete
  2. YannieOctober 17, 2012 at 9:57 AM

    Wah! I got first sip here today.

    ReplyDelete
  3. YannieOctober 17, 2012 at 9:58 AM

    That rocket veggies, just eat fresh like that, nice ah?

    ReplyDelete
    Replies
    1. [SK]October 17, 2012 at 12:27 PM

      did you notice that every dish cooked by SP and FF they always like to decorate them with the rocket leaves one?? :p

      Delete
    2. Small KucingOctober 17, 2012 at 2:45 PM

      make ones wonder what is it about rocket vege huh....

      Delete
  4. YannieOctober 17, 2012 at 9:58 AM

    The shredded carrots looks nice in the pasta.

    ReplyDelete
  5. YannieOctober 17, 2012 at 10:00 AM

    My two princesses's favorite pasta are balognese and tomatoes saurce.

    ReplyDelete
    Replies
    1. YannieOctober 17, 2012 at 10:00 AM

      They always bug me to cook spaghetti for them.

      Delete
    2. [SK]October 17, 2012 at 12:29 PM

      actually i like pasta, any kind of cooking lah be it cream base or tomato base or aglio olio.. depends on my mood what kind of sauce and what type of pasta to eat.. hehe!!

      Delete
    3. Twilight ManOctober 17, 2012 at 12:44 PM

      When Mak Yan comes to KL.....you better be a good host and cook pasta to invite everyone to eat at your house. After that we can watch live Starfish and Hairy Crab in action!!!!!

      Delete
    4. Small KucingOctober 17, 2012 at 2:45 PM

      i sokong TM's suggestion

      Delete
  6. wennOctober 17, 2012 at 10:11 AM

    It looks yummy..
    I love to cook spaghetti. It so simple.

    ReplyDelete
  7. yvonneOctober 17, 2012 at 11:19 AM

    I seldom cook spaghetti, my kids don't favour them much, so does my hubb.

    When I cook spaghetti, I'll bring to office and share with my colleageus :)

    ReplyDelete
    Replies
    1. yvonneOctober 17, 2012 at 11:29 AM

      I like to cook tomato sauce one, usually get the canned ready made sauce, hehehe!

      Not authentic already.

      Delete
    2. yvonneOctober 17, 2012 at 11:39 AM

      Put sausage, mixed vege and canned sauce - becoming so unhealthy meal :p

      Delete
    3. yvonneOctober 17, 2012 at 11:41 AM

      Your wife's specialty is aglio olio, erm, every time cook this dish, do you get bored?

      Ah hah, I know you cannot answer this. If you said bored, your Fui Fui will mogok don't want to cook. If you said not bored, your Fui Fui will cook this for you every weekend (until you jelak!). Dilemma, LOL!

      Delete
    4. AnonymousOctober 17, 2012 at 12:17 PM

      Waahahahah....better not answer rite? LOL!

      Delete
    5. [SK]October 17, 2012 at 12:31 PM

      Ah Hua, are you sure your kids and hubby don't like spaghetti or they just don't like the spaghetti that you cook?? haha.. good lah you, cook and bring to office to share with your colleagues.. i wish i have colleague like that~~ :p

      Delete
  8. Constance AntOctober 17, 2012 at 11:21 AM

    i love to cook pasta too...easy peasy to prepare! perfect for student like me!

    ReplyDelete
  9. HayleyOctober 17, 2012 at 11:53 AM

    Wah west meet east, hehe, nice~

    ReplyDelete
    Replies
    1. HayleyOctober 17, 2012 at 11:56 AM

      Your fui fui quite creative also ma! ;)

      Delete
    2. [SK]October 17, 2012 at 12:32 PM

      hahaha, actually pork chop spaghetti is quite common in kopitiam here in KL already leh.. they somemore fry the spaghetti with garlic and cili padi, very nice~~

      Delete
    3. suituapuiOctober 17, 2012 at 2:38 PM

      That one sounds like pasta sesat!!! But macaroni, fry char kway teow style...very nice also!!!!

      Delete
  10. AnonymousOctober 17, 2012 at 12:18 PM

    Pork Ribs (Ma Ling brand) , means its canned food?
    Ya...am interested to know what sauce she use. Got use olive oil?

    ReplyDelete
    Replies
    1. suituapuiOctober 17, 2012 at 2:37 PM

      Ma Ling? Eyewwwww!!!! Will not buy that brand, many imitations...and some taste horrible. I would buy Gulong.

      Delete
  11. Yee LingOctober 17, 2012 at 12:26 PM

    Wahhh...yours is fusion style. Next time I want to copy this idea too.heheheh

    ReplyDelete
  12. Baby SumoOctober 17, 2012 at 1:16 PM

    LOL you should give it a special name, since aglio olio is just plain pasta with olive oil and chilli flakes.

    ReplyDelete
    Replies
    1. suituapuiOctober 17, 2012 at 2:35 PM

      Memang fusion. Should call the dish Marco Polo goes to China! LOL!!!

      Delete
  13. GenskieOctober 17, 2012 at 1:45 PM

    aww looks so yummy please post the recipe :)

    ReplyDelete
  14. suituapuiOctober 17, 2012 at 2:39 PM

    Her birthday, she cooked for you kah? Not you cooked for her? Or maybe she cooks for you once a year only...on her birthday - the rest of the year, you cook. LOL!!!

    ReplyDelete
    Replies
    1. AnonymousOctober 17, 2012 at 2:51 PM

      LOL! Jahat la u, STP..
      But I initially oso thot its SP who cook this aglio olio.

      Delete
  15. Small KucingOctober 17, 2012 at 2:41 PM

    I fully support item number two...no messy kitchen...no need a lot of work

    ReplyDelete
    Replies
    1. Small KucingOctober 17, 2012 at 2:41 PM

      but the only down side is i duno eat this. Taste weird to me coz me ah lian a bit.

      Delete
  16. SeanOctober 17, 2012 at 2:47 PM

    looks nice, with lots of great colors from the leaves and veggies. freshly made pasta is the best! :D

    ReplyDelete
  17. UnknownOctober 17, 2012 at 4:47 PM

    looks really superb... u successfully triggered my production of saliva...hmmmm.........

    ReplyDelete
  18. ReanaclaireOctober 17, 2012 at 9:12 PM

    SP, what are fresh rockets? :) My kids will love this too...

    ReplyDelete
  19. Huai BinOctober 17, 2012 at 11:39 PM

    Nice one bro! I like how you mixed Ma Ling pork ribs with rocket leaves, very unique! :)

    ...and yes, it's simple to cook too. Thanks for the tip bro! This is great fusion work. Easy, and no fuss.

    I love how your wife incorporates rocket leaves too, it was a fad at restaurants a while ago (as well as truffle oil) but using it at home makes it different. Cheers! :)

    ReplyDelete
  20. betchaiOctober 18, 2012 at 9:43 AM

    that looks so gourmet and so yummy, very good presentation too

    ReplyDelete
  21. Charmaine PuaOctober 18, 2012 at 2:37 PM

    Haha I cook very long the spaghetti still very hard... how long she cooked it?

    ReplyDelete
    Replies
    1. Simple PersonOctober 18, 2012 at 9:25 PM

      well you have to refer to the instruction on the spaghetti packing..
      normally it takes about 10 mins..

      Delete
  22. FiShOctober 18, 2012 at 3:04 PM

    i love that kind of not-so-thick sauce :) and... PORK!

    Latest: CAUTION: It's Flaming!

    ReplyDelete
  23. fiSeeLOctober 18, 2012 at 5:33 PM

    this spaghetti looks very refreshing!!

    ReplyDelete
  24. Sonia ~ Nasi Lemak LoverOctober 18, 2012 at 6:54 PM

    I love Aglio Olio too, simple and yummy. Your version of fusion sound good too!

    ReplyDelete
  25. The Yum ListOctober 18, 2012 at 8:39 PM

    Love fusion meals - the best from around the world. :-)

    ReplyDelete
  26. TheJessicatOctober 18, 2012 at 9:22 PM

    Yay aglio olio! Looks yummy! :D

    ReplyDelete
  27. MerrynOctober 19, 2012 at 10:55 AM

    FuH! With pork ribs!!!

    ReplyDelete
  28. UnknownOctober 19, 2012 at 2:20 PM

    wah.. must try this.. is this good?? Latest update in my blog, do check here ^_^
    bit.ly/R6bw9w

    ReplyDelete
  29. Armored LadyOctober 20, 2012 at 9:35 AM

    i wanna dive into that pasta hehehehe

    ReplyDelete
  30. foongpcOctober 21, 2012 at 12:00 AM

    Looks yummy!! I want spaghetti asam laksa!! : )

    ReplyDelete
  31. Nava KOctober 21, 2012 at 12:45 PM

    Your wife surely can cook and you are so lucky,that looks so fabulous. Even for someone like me don't really enjoy pasta, I can't stop admiring the pic.

    ReplyDelete
  32. Choi YenOctober 22, 2012 at 1:53 PM

    The sauce of the pasta is...?

    ReplyDelete
  33. missyblurkitOctober 22, 2012 at 4:01 PM

    I have not had that pork ribs for such a long time. Maybe I could do an aglio olio with that too...yummeh!

    ReplyDelete
  34. Small KucingOctober 23, 2012 at 2:05 AM

    still coughing? Try this goodyfoodies.blogspot.com/2012/10/recipe-natural-cough-control-tea.html

    ReplyDelete
  35. Diana Diane TeoOctober 23, 2012 at 12:29 PM

    Yeah! The most easiest thing to cook is spaghetti. I always cook spaghetti for my bro when my parents went outstation.

    ReplyDelete

Subscribe to: Post Comments (Atom)